Fulvic Acid Benefits and
Fulvic acid is a complex bio-active
substance derived from the decomposition of living matter. It can change, molecularly combine and act with other
organic and inorganic matter. One important point about fulvic acid is that it has antioxidant, anti-fungal and
Ageing and inflammation is the result of
free-radicals in the body. Free radicals disrupt cells by taking electrons from other molecules. The damage caused
is oxidative and damaging and speeds up the ageing process by placing wear and tear on the body's cells.
This amazing acid has been reported to slow
the onset of ageing due to its anti-inflammatory qualities. Inflammation is a response of tissues when cells are
The tissues attempt to protect themselves
by removing the harmful stimulant and repairing itself. Though an irritant, inflammation allows a wound to heal. If
left unchecked inflammation can lead to common ailments such as rheumatoid arthritis, dermatitis and hay
It is considered by many to be one of the
safest and most powerful antiviral substances known. Although not an antibiotic in the technical sense, they
provide an antibiotic-effect.
A generally accepted benefit of this acid
supplementation is that it can be used indefinitely without fear of creating antibiotic resistant strains of
Some of the benefits of this acid in the
diet include improved energy levels, better sleep quality, better circulation, and replenishment of minerals in
cells. Users have also reported improvements in arthritis pain and better appearance of skin, hair, and
Fulvic acid has enhanced capabilities for
introducing vitamins into the cellular structure along with minerals, allowing the nutrients to be catalyzed and
properly used by the cell. Without adequate levels of vitamins and minerals, the cells cannot perform at their
The human body can't always easily take in
the minerals in supplements that we take, and some scientists believe that mineral deficiencies are behind many
illnesses and the aging process. In fact, a majority of Americans are actually deficient in minerals and trace
elements, according to a study sponsored by the U.S. Senate.
Fulvic acid is able to work with trace
nutrients, balancing and activating their biological properties. The acid group of which it is part is made up of
natural organic electrolytes, and electrolytes, and proper electrolyte balance is essential to life. Derived from
broken down organic matter, these nutrients naturally contain phytochemicals and super-charged antioxidants, making
them one of nature's most powerful and health-promoting organic electrolytes. It is nature's own nutrient for
refining minerals, chelating metals in the body, and making nutrients available and usable by the cells.
Fulvic can benefit people of all ages, and
has healing properties for many illnesses and diseases. For older people, it may be interesting for you to hear
that it has the ability to repair the bodies cellular tissues and slow down the aging process.
This is done so through the ability that it
possesses to rejuvenate our cells. This alongside all the other powerful antioxidant attributes of this acid, makes
it an unbeatable mineral for all different age groups. Young and old people have both been known to benefit
massively from it.
It goes without saying that Fulvic acid is
absolutely vital for our body’s health. No doubt in the future this miracle mineral will become an internet
sensation, which would make sense too, due to all the incredible health benefits that come with taking
Fulvic has been proven by experts to
possess all the mentioned qualities above and many more. Nothing else on the market right now can deliver these
sorts of health benefits.
Fulvic acid supplements can be found in the
form of pills and liquids. Liquid form being the better option due to the ease in which is enters your blood stream
and the quickness in which it does so.
Unfortunately, the natural prevalence of
this nutrient has decreased because of today's farming practices. The amount of fulvic acid in your food is
dependent on the amount of minerals in the soil where the food is grown.